Cole Slaw

May. 31st, 2013 09:29 am
[identity profile] kenboy.livejournal.com posting in [community profile] recipespace
From here.

Classic Buttermilk Coleslaw Serves 6

1 (16 ounce bag) coleslaw mix
1/2 cup plus 2 tablespoons good quality mayonnaise
1/2 cup buttermilk
1/4 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt

Combine all of the ingredients until mixed thoroughly. Adjust seasoning, if desired. Chill until ready to serve. This can be made about two hours in advance, but any longer and it will lose its crunch and may become tinted from the purple cabbage.

Date: 2013-07-29 06:17 am (UTC)
From: [identity profile] rachelpage.livejournal.com
I use a similar recipe. It's really good!

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