holy shit caesar dressing by accident.

just accidentally made Caesar-ish dressing. By following an entirely different recipe for an asparagus glaze. No eggs, no anchovies (both of which I like in Caesar dressing), and yet, it tastes better than 99% of the Caesar dressings I've made. 1/4 cup mayo, 1/4 cup Dijon mustard, 1/4 cup olive oil, 3 tblspns lemon juice, 1 tsp grated lemon zest, 1 minced garlic clove, 2 tsps kosher salt, 2 tsps ground pepper. Whisk.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message